Serve doughnuts warm or at room temperature. Why settle for just crumb cake or a donut when you can have both Our signature crumb donut combines our buttery crumb cake with our sweet, glazed donut. If the holes have cooled too much and aren't holding the sugar, spritz them very lightly with a bit of water, then shake.
Cinnamon crumb cake donut holes free#
Muffins, Sliced Breads, and Cornbread are Peanut Free, Tree Nut Free and Sesame Free. Prices: 1.69 for a single doughnut, 11.99 to 12. Roll it out into a rectangular shape and chop it up into bite sized pieces. On the fancy list, find tiger tail, which is chocolate and glazed twisted together, cronuts and whipped cream bar. Bake 40 to 45 minutes, until toothpick inserted in center of cake comes out clean. Transfer the dough to a lightly floured kitchen surface and knead several times. Sprinkle with crumb topping and gently press into batter. CLICK ON THE IMAGES BELOW FOR THE FACTSHEET. In a large mixing bowl, combine the flour with vanilla yogurt until completely combined and a thick dough remains. Shake gently to coat the holes with the cinnamon sugar. Janis Penner: National Foodservice Director. Place the cinnamon sugar in a paper bag, and add the doughnut holes a few at a time. It has to pretend to be a simple coffee cake, unassuming, with a lovely cinnamon topping.
Grease the pan again, and bake as many more batches as necessary to use up the batter. Preheat oven to 350° degrees and spray your donut pan with non-stick cooking spray. And in a weird way, this donut cake is the same. Loosen the edges of the holes if necessary, and gently return them onto a rack to cool briefly.
Place the top on the pan, and lock it in place with the clips.īake the doughnut holes for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center holes comes out clean.
Cinnamon crumb cake donut holes full#
Spoon the batter evenly into the prepared pan, filling the cups full the batter will mound up a tiny bit. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
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